Event Contact

Annunziata Thompson
E: athompson@adelaide

P: (08) 8210 5251

About the Competition

When: September
Where: Adelaide, South Australia

This is a professional competition and open only to Professional Bakers, Baking Apprentices/Trainees and enrolled TAFE Students. All entries must be from a Bakery or registered business and an ABN must be supplied. Apprentices may enter any open category, but the entry must include the Bakery name. The Head Judge along with other judges are from industry and TAFE.

Class categories include breads, savoury pastries, patisserie, sweet goods, celebrity judge category, gluten free, and apprentice/trainee/tafe award.

How to Enter

Register your entry on the South Australian Royal Show Website. You will need an account and can make one on the site. 

Entry is $6 per entry

Click here to register


Prizes change each year and are officially announced in the competition schedule each year. Details will be available closer to the show.

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